tag:blogger.com,1999:blog-68907326248446107402024-03-05T01:14:26.653-06:00the obvious observerUnknownnoreply@blogger.comBlogger49125tag:blogger.com,1999:blog-6890732624844610740.post-13496694471923787322015-07-25T14:23:00.000-05:002015-07-25T14:35:02.865-05:00SUN-ROASTED GREEN CHILIES!After years of having it in the back of my mind, I've finally managed to get around to roasting some green chilies in the sun oven. It couldn't be simpler... <br />
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1. Wash and dry the chilies.<br />
2. Pile them into your standard issue black enamel sun-oven pot (no lid)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnB8mS7XUE0yey0acAz0RJkJ4TQzJbEH_d74kxiv4uASnafN29a7dozSBqjfqeg4GA-WwTmYQfHbaxxiB0yf8lgvcAAax0sBbqUuISD6r5wVZ9eCnLSfHSX1uanIkB9-y7IaKOdb-sOif/s1600/chilies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnB8mS7XUE0yey0acAz0RJkJ4TQzJbEH_d74kxiv4uASnafN29a7dozSBqjfqeg4GA-WwTmYQfHbaxxiB0yf8lgvcAAax0sBbqUuISD6r5wVZ9eCnLSfHSX1uanIkB9-y7IaKOdb-sOif/s640/chilies.jpg" width="640" /></a></div>
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3. Stick them in the oven for a couple of hours 'til they are
deliciously roasty-looking (and smelling! Like the entire state of New
Mexico in the fall...).<br />
4. Let cool.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSF7MIPSZRF2X_hI9LgItu4fmhSYQm64Mnv5fb287pq_HsOWyghsSEoAj9n-H5S-X0MvwCFrzoI7Ay3PNp7Q0qxK724q7_yeALCOTw7f05YXwyGckll5iIBiyatGAfVk0nDOMk_omq0JD/s1600/chilies_cooked.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSF7MIPSZRF2X_hI9LgItu4fmhSYQm64Mnv5fb287pq_HsOWyghsSEoAj9n-H5S-X0MvwCFrzoI7Ay3PNp7Q0qxK724q7_yeALCOTw7f05YXwyGckll5iIBiyatGAfVk0nDOMk_omq0JD/s640/chilies_cooked.jpg" width="640" /></a></div>
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5. De-seed and peel off the skin. Using a sharp knife, pull off strips of roasted chili (compost the seeds, stems, and skin).<br />
6. Pack the de-seeded/skinned strips into small sterilized jars with lids.<br />
7. Return the jars to the sun oven pot in a few inches of water.<br />
8. Forget about them for an hour or so.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwz6vZwv_dmD2oN1F4C6xHJB84pNKbXj-Xw3bC0vihmzGW-pbHbOiHtlvx_bKi9CI-pqOKosDjIh_AVaaLKnKfyIWCodhrbGfLYQ0kKW8wAlhailQ1Cp1jeGG9JwmLBTgkQzhizvMfEfxd/s1600/chilies_fillet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwz6vZwv_dmD2oN1F4C6xHJB84pNKbXj-Xw3bC0vihmzGW-pbHbOiHtlvx_bKi9CI-pqOKosDjIh_AVaaLKnKfyIWCodhrbGfLYQ0kKW8wAlhailQ1Cp1jeGG9JwmLBTgkQzhizvMfEfxd/s640/chilies_fillet.jpg" width="640" /></a></div>
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9. Let cool, then store in the fridge.<br />
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10. EAT!<br />
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Approximately three pounds of raw chilies yields a little over one half pint when roasted.<br />
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<a href="http://sunovencookery.blogspot.com/" target="_blank">FOR MORE ON SUN-OVEN COOKERY, PLEASE VISIT OUR DEDICATED BLOG! </a>alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-15139955676884263822014-07-09T15:35:00.000-05:002014-09-16T11:29:27.193-05:00the taste of summer: wholesome gin and tonics made with homemade quinine syrup<div class="separator" style="clear: both; text-align: center;">
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I try to avoid all drinks (and foods, for that matter) that contain artificial &/or highly processed ingredients. When it comes to tonic, there are several commercially-available better-quality tonic waters and syrups...but they are all above my budget. Some also contain citric acid, to which I do not react well. I decided to try making my own. I created an augmented recipe based on one I found in the <a href="http://www.nytimes.com/recipes/1014759/tonic-syrup.html" target="_blank">New York Times</a>:</div>
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4 C Water</div>
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9 Allspice Berries </div>
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6 Cardamom Pods</div>
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1 Mesquite Bean (optional) </div>
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1 C Lemongrass (we've been having great luck growing our own!)</div>
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1/4 C Cinchona Bark (acquired from <a href="http://www.pennherb.com/cinchona" target="_blank">Penn Herbs</a>)</div>
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1/4 teaspoon Sea Salt</div>
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Simmer all ingredients on the stove top - <a href="http://www.sunovencookery.blogspot.com/" target="_blank">or in a solar oven if you have one!</a> - for 30 minutes. Add all ingredients to a big glass jar, and continue to steep in the fridge. After two days, strain into a clean jar. After another day or so (once sediment has settled), strain through a paint filter or cheesecloth. </div>
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Now brew some simple syrup: stir 4 C boiling water and 4 C unbleached sugar (I use 2 C sugar and two cones of <a href="http://mexicanfood.about.com/od/techniques/ss/Piloncillo.htm" target="_blank">piloncillo</a> – Mexican unrefined sugar – which gives the finished tonic a mildly caramel flavor) until sugar is dissolved. </div>
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Add the simple syrup to the bark infusion in a 1:1 ratio. Your tonic is now ready for use! <br />
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For a refreshing summer drink, fill a tall glass with ice and sparkling water (here in the west, we use <a href="http://topochicousa.net/" target="_blank">Topo Chico</a>). Add 1 oz gin and 1oz tonic syrup. Add lime juice to taste, and enjoy!! <br />
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<br />alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-76609544082639527692013-12-03T10:37:00.003-06:002013-12-03T10:37:46.914-06:00lo, how a squash e'er blooming<div class="separator" style="clear: both; text-align: center;">
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We had the most incredible crop of rampicante zucchini this year. This one was picked WEEKS ago, and it refuses to stop growing – these flowers bloomed in the pantry this morning. It is an extremely hardy and prolific vining squash...if picked early the skin is soft like a regular zucchini...if left on the vine to mature it acquires a hard shell and can be stored longer in the manner of a winter squash. The flesh tastes like a cross between butternut and typical summer zucchini. <a href="http://www.rareseeds.com/zucchino-rampicante-squash/" target="_blank">The seeds came from Baker Creek</a> – highly recommended!!</div>
<br />alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-83873035015128999192013-06-21T21:25:00.001-05:002013-06-21T21:25:26.964-05:00summer solstice 2013<div class="separator" style="clear: both; text-align: center;">
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This has been a crazy year for growing - we had a very late freeze (several weeks after the typical last frost date), so many of the squash and bean plants were really only just getting going...until this evening, when the most monstrous hail storm we have ever experienced rolled through town, pulverizing everything in the garden, including fruit on the trees. We've had a few other hail storms this year, but since we use forest gardening techniques (planting amongst the trees), the young plants were protected enough to be spared major damage. Not this time - in a matter of 30 minutes, we lost pretty much everything. The lettuce and chard, which has been the staple of our diets for months, has been reduced to a pile of shredded goo. </div>
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<span id="goog_1905782120"></span><span id="goog_1905782121"></span><br />alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-84129960932127293392013-05-28T21:50:00.003-05:002013-05-28T21:50:54.208-05:00seiko's home-made mochi<div class="separator" style="clear: both; text-align: center;">
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what a crazy revelation THIS is - fresh, home-made mochi, baked in the sun oven (if you don't have a sun oven, a regular oven will do). mochi is a traditional japanese treat made from rice and red beans - a perfect-protein snack!<br />
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thanks to our friend seiko for sharing her recipe!<br />
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THIS RECIPE MAKES ENOUGH FOR TWO MOCHI ROUNDS LIKE THE ONE PICTURED - we have two solar cookers, so we get both going at once...if you only have one sun oven, you may have to do one batch at a time. store the second round in the fridge 'til it's ready to go in the oven...it may take a little longer to cook.<br />
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INGREDIENTS:<br />
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1 bag sweet white rice flour (we use <a href="http://www.bobsredmill.com/sweet-white-rice-flour.html?&cat=" target="_blank">bob's red mill</a>. we tried it with brown rice flour too...it works, but it takes on a a slightly different, less gooey, more dense texture)<br />
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1 can pure coconut milk (not "lite", and with no additives if possible)<br />
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1 can (the can from the coconut milk) water<br />
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1 can (same can) adzuki bean paste (made previously by cooking 1 part adzuki beans – here again, we use <a href="http://www.bobsredmill.com/adzuki-beans.html?&cat=" target="_blank">bob's red mill</a>) to 3 parts water in the sun oven with a little raw sugar added - process or mash the cooked beans until they form a smooth paste).<br />
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if additional sweetness is desired, a little brown rice syrup or raw sugar could be added to this mixture. we sometimes add a few tablespoons of our <a href="http://www.theobviousobserver.blogspot.com/2012/08/sun-oven-baked-jujube-butter.html" target="_blank">jujube butter</a>).<br />
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INSTRUCTIONS: <br />
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blend everything well in a food processor. pour into TWO parchment-lined round pie pans (for the sun oven, black enamel pots with lids work great) or a 9"x13" rectangular cake pan. bake at 350F for one our, or until shiny on top and a bit crusty-looking around the edges.<br />
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best when cooled to room temperature. keeps well in the fridge for a few days. if you have leftovers, mochi can be frozen and used later by steaming or baking in the oven on a cookie sheet with a little olive oil.alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-83647417648917359262013-03-19T20:21:00.002-05:002013-03-19T20:58:59.974-05:00the best DIY sun oven designLast week I got to teach a class at <a href="http://www.chinati.org/" target="_blank">the Chinati Foundation in Marfa, Texas</a> on DIY sun oven building for kids. Since Julian and I have happily used the fancy "Sun Oven Brand" factory model for many years (we have two and use them all day long, nearly every sunny day of the year - please see <a href="http://www.sunovencookery.blogspot.com/" target="_blank">Alyce's Solar Kitchen</a> for recipes and lots more info), we haven't had occasion to try out other designs, although we've always been curious to know how well they work. The opportunity to teach a class gave us the perfect excuse.<br />
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We got most of our ideas from <a href="http://solarcooking.org/plans/" target="_blank">solarcooking.org. </a>We based our test models on the <a href="http://solarcooking.wikia.com/wiki/Fun-Panel" target="_blank">Fun-Panel</a>, the <a href="http://solarcooking.wikia.com/wiki/Reflective_Open_Box" target="_blank">Reflective Open Box Cooker</a>, the <a href="http://solarcooking.wikia.com/wiki/Reflective_Open_Box" target="_blank">Minimum Solar Box Cooker</a>, and the <a href="http://solarcooking.wikia.com/wiki/Funnel_cooker" target="_blank">Solar Funnel Cooker</a>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_X9ntC9BWMeNWyo7KjC10UAKLYgom8BfFwhrC1MsFIWKJltawqFh92B5tXnOLkgs7qmSEIzg6DwAn6-MsgwxBOO09PO-u9FtYxSeg_bRtVxho3nWXun85Er0FjmJwUm4Ab8_V8hXzhc3/s1600/ovens.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_X9ntC9BWMeNWyo7KjC10UAKLYgom8BfFwhrC1MsFIWKJltawqFh92B5tXnOLkgs7qmSEIzg6DwAn6-MsgwxBOO09PO-u9FtYxSeg_bRtVxho3nWXun85Er0FjmJwUm4Ab8_V8hXzhc3/s1600/ovens.jpg" height="313" width="640" /></a></div>
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We were quite surprised by the results! The Reflective Open Box Cooker - the two very simple models on the left-hand side - got hotter faster than any of the other designs, including the more complex Fun-Panel (the one in the back). The Fun-Panel worked well, but it is much more difficult to build, requiring exact measuring, scoring, and cutting. The Reflective Box is nothing more than a 90 degree angle covered in foil with a foil-covered surface, and a single adjustable foil-covered flap.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_D_ydLE7_NEn8M0UJuT-idBIC8nLZxNS_hEQBZTTMfbVcnI3nHJOfT_eaQseq8ck4I-s4cSG8-bbi8FjH8dRCMMP6YvVRrdtq8SaLwgR-2igW4oc_gwSBUONyoNlKQwziu1mpDW1llr4W/s1600/reflective_box_cooker.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_D_ydLE7_NEn8M0UJuT-idBIC8nLZxNS_hEQBZTTMfbVcnI3nHJOfT_eaQseq8ck4I-s4cSG8-bbi8FjH8dRCMMP6YvVRrdtq8SaLwgR-2igW4oc_gwSBUONyoNlKQwziu1mpDW1llr4W/s1600/reflective_box_cooker.jpg" height="400" width="400" /></a></div>
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Above we are demonstrating the oven's ability to boil water in a black enamel cup covered with a glass plate. Prior to adding the water we'd measured the temp in the cup with an oven thermometer: 250F.<br />
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Above we are using a slightly smaller oven of the same design to cook cornbread in a cast-iron pan with a glass plate on top. It took a long time for the cast iron to heat up - the bread required nearly two hours to cook, but cook it did, and it was delicious!<br />
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I also used this model to cook applesauce in a larger black enamel pot with black lid sealed inside a turkey roasting bag (available at grocery stores). The turkey roasting bag held the heat in well and could be fine for use in emergencies, but for everyday use we prefer to use only metal and glass implements if possible (black pot with glass lid, or black pan or jar inside a clear glass pot...always the black to attract heat, covered by glass as an insulator).<br />
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For the kids' class we used hi-temp black paint to color enough squat mason jars with metal lids to go around - each student could cook a single muffin inside his or her own tiny "pot". again, the black jars must be placed inside a clear glass pot, underneath an upside-down glass bowl, or inside a plastic bottle or bag to work efficiently.<br />
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The kids (aged 9 - 13) were easily able to grasp the solar oven concept, and were invited to create their own experiments inspired, if they wished, by any of the designs we had on hand. Several of the students chose to build something based on the simple "Open Box" model, and were delighted with their results. <br />
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On the day of the workshop the wind was light and the sun very intense - the fancy "Sun Oven Brand" models got up to 400F easily, and the "Open Box" and "Fun Panel" designs we built prior to the class got up to 350F.<br />
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The following crazy experiment also worked surprisingly well...it is made of two picture frames acquired from the thrift store. A slightly larger frame has two panels with foil under the glass. A slightly smaller frame with three panels (again, foil under the glass) rests on the larger frame, one panel of which can be adjusted to focus the light into the glass pot with a painted mason jar inside:<br />
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I wrote the following text to be included in a hand-out which contained some drawings of basic designs. Please feel free to take/use this text in the development of your own workshop! Hope you'll enjoy building and sharing DIY sun ovens...for mere pennies compared to the cost of a commercial model! </div>
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COSMIC COOKING! solar ovens 101<br />
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Concentrating and focusing
sunlight is the basic premise of solar cooking. You only need to understand a
few basic principles in order to make your own simple oven that uses absolutely
no fossil fuel, produces no emissions, and costs nothing to run!<span style="mso-spacerun: yes;"> </span></div>
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Solar cooking works best in
places like here in the high desert, where there are few cloudy days and lots
of direct, intense sunlight. Sun ovens work great even in winter – the outside
temperature doesn’t make a difference, since you are directing the light into
an insulated container. Aside from clouds, the only thing that can make using a
sun oven tricky is too much WIND, since most solar cookers have reflective
flaps that can blow around and make the oven unstable.</div>
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Before you begin, stand or sit
outside for a few minutes and observe the weather conditions carefully. Where
is the sun in the sky? Depending on the season, the sun will be higher (summer)
or lower (winter) in the sky. Where is the sun in its daily trajectory? Are
there any clouds? Wind?</div>
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You want to pick a spot to do
your cooking that is flat and protected from the wind. A few clouds are okay,
but if there’s too much wind, it might be best to wait ‘til a calmer day to
cook in your sun oven. </div>
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If you’ve ever gotten into a car
that’s been parked in the sun, you’ll know that darker colors absorb heat, and
lighter colors reflect. The basic elements of a sun oven are: a black container
inside a bigger glass (or plastic) container, and shiny surfaces that direct
the heat into the box. All of the ovens we will be experimenting with are
variations on this theme. Some cookers are simpler than others – most can be
made with materials you probably have around the house already!<br />
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Fun, simple things to cook in a sun oven: </div>
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Nachos (chips & cheese) – 15 minutes (quick and fun to watch the
cheese melt!)</div>
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Applesauce (chopped apples with a little cinnamon) – 40
minutes</div>
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Cornbread (if you don’t have your own recipe, follow the
instructions on a bag of Bob’s Red Mill mix) – depending on the size of your
muffin cups, 1 – 2 hrs</div>
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<i>(Lots more recipes at <a href="http://www.sunovencookery.blogspot.com/" target="_blank">Alyce's Solar Kitchen</a>!) </i>
alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com4tag:blogger.com,1999:blog-6890732624844610740.post-82532104888869625512012-08-30T12:20:00.001-05:002012-08-30T12:33:30.635-05:00sun-oven baked jujube butter<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxN4NJRf2KAZDeCaIpZOsRBtnJvDZNTYH2N9aH2NVIrQqg3ADAc5K41BBiTU5mpoYv7wB6pCz9Kdx72MkNFo0LDQXtrtSX4qx21HDpm_MouJlX3q7as1DE0Jp-_Rh1x6myf_Mn0LQn7KUg/s1600/jujube_trees.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxN4NJRf2KAZDeCaIpZOsRBtnJvDZNTYH2N9aH2NVIrQqg3ADAc5K41BBiTU5mpoYv7wB6pCz9Kdx72MkNFo0LDQXtrtSX4qx21HDpm_MouJlX3q7as1DE0Jp-_Rh1x6myf_Mn0LQn7KUg/s1600/jujube_trees.jpg" height="320" width="240" /></a></div>
Jujube, or red date, also has a fabulous latin name: <i><b>Ziziphus zizyphus. </b></i>It is an Asian species, but is very hearty and tolerates the high desert climate wonderfully. Unlike apples, pears, and peaches which are far more commonly-grown here, insects do not seem to bother with jujubes...though we do have a family of foxes who like to come around late at night to snack (rather loudly, I might add...) on the ripe ones that fall to the ground. Occasionally a bird will peck through the fairly thick skin, but otherwise we get to keep as many fruits as we can harvest. From a small grove of trees, we've been picking between 5 and 10 lbs per day for a week or so during august - by now the crop has dwindled down to a pound or two per day. The trees are a bit thorny, so perhaps that is a deterrent to many creatures. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGSmMtAAyv5Gg4huWrc-Xj8E3awvYvPShVzS7fieHp5TSDGy1cQczcSZKhlQ581ySymHNbNPM3rTPzn-nGAJtM3MM-ayO3k8bUwetUZysBc2xy-rC3AGcypysI9PG9fdgeK5P7vz3cUHT/s1600/jujubes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGSmMtAAyv5Gg4huWrc-Xj8E3awvYvPShVzS7fieHp5TSDGy1cQczcSZKhlQ581ySymHNbNPM3rTPzn-nGAJtM3MM-ayO3k8bUwetUZysBc2xy-rC3AGcypysI9PG9fdgeK5P7vz3cUHT/s1600/jujubes.jpg" height="320" width="240" /></a>Jujube fruits are small, about the size of a date and with a date-like pit, but with flesh and flavor more like an apple. You can eat them right off the tree, but we like to cook them down into a butter. It's a bit of a process, but the result is sublime!<br />
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The <a href="https://en.wikipedia.org/wiki/Jujube" target="_blank">wikipedia page</a> contains a wealth of excellent info about this wonderful tree and its fruits - including its purported medicinal uses. In Asia jujubes are revered for their stress-relieving properties.<br />
<br />We make our jujube butter in the sun oven, but you can easily adapt the recipe for stove top:<br />
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<span style="font-size: small;">SPICED JUJUBE BUTTER </span><br />
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<span style="font-size: small;">Place 2 lbs jujubes in a black enamel pot covered in water along with a cinnamon stick, a few cloves, and a chunk of ginger. No sugar is necessary!!</span><br />
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<span style="font-size: small;">Cook 2 - 3 hours at 350F. </span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4aGd9JcQofpq8C9V6EZtxOfTkeqy-xeelbgKJt7DNTMsZtmXvrPTSD1qme2bJzGK1ZL9rA0Vr-hNLxegt5wixDuPsKW8f_djwzTYSwuP8QcCKYwyWsUHqo0MqTyOBsvuMXVuGJnNEhgD/s1600/jujube_butter.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4aGd9JcQofpq8C9V6EZtxOfTkeqy-xeelbgKJt7DNTMsZtmXvrPTSD1qme2bJzGK1ZL9rA0Vr-hNLxegt5wixDuPsKW8f_djwzTYSwuP8QcCKYwyWsUHqo0MqTyOBsvuMXVuGJnNEhgD/s1600/jujube_butter.jpg" height="320" width="240" /></a>Once the fruits are soft and cool enough to handle, the pits will pop out quite easily by hand (we find this method of pitting easier than using a cherry pitter in the raw phase).</span><br />
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<span style="font-size: small;">Smash the pitted fruits using a food mill to remove skins. </span><br />
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<span style="font-size: small;">Place the sweet sludge back in the sun oven, and cook for another hour or two. </span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Prepare canning jars (recipe will fill 2 jars). Fill with hot jujube butter. Follow your usual canning procedure (for us this means putting the jars in a water bath in the sun oven for several more hours). </span><br />
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<span style="font-size: small;">Much like a butterscotchy-flavored apple butter, jujube butter can be paired with sweets or savory things. Excellent with cheese and bread, or a few tablespoons added to recipes for baked goods, such as scones. Also great in a smoothy, or on top of yogurt or ice-cream!</span><br />
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<span style="font-size: small;">(please see also my <a href="http://www.sunovencookery.blogspot.com/" target="_blank">SUN OVEN BLOG</a> for more recipes!) </span><br />
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<br />alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-62610215512588272342012-08-16T11:57:00.000-05:002012-08-26T21:58:09.508-05:00A home burial<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfuEDEpNhS3KycqBD9RmKG0jFY-RXkaWgY803qCZQlX37Y-M1OZAGyMRI3jmEUBcD8Yw2vrlJS-Ll6xKGW5HrJdVbSf59gBRzs3-eQTEpvD87uYJeyr9BI-CHVyfAH0BllStNNGKyhX4/s1600/burial2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfuEDEpNhS3KycqBD9RmKG0jFY-RXkaWgY803qCZQlX37Y-M1OZAGyMRI3jmEUBcD8Yw2vrlJS-Ll6xKGW5HrJdVbSf59gBRzs3-eQTEpvD87uYJeyr9BI-CHVyfAH0BllStNNGKyhX4/s1600/burial2.jpg" height="300" width="400" /></a></div>
<br />
I don’t remember exactly how my parents and I first became interested in the idea of a “home” burial. It was probably the combination of becoming aware of how environmentally destructive and expensive a “conventional” burial is, as well as my dad being diagnosed with Parkinson’s disease. We began researching this unfamiliar and intriguing topic both online and through local officials. We found that every state, county, and town has its own laws regarding home burial and in some places it is prohibited. <br />
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According to Texas law: “A family can bury its dead without using a licensed funeral director. A statement of death and a death certificate are legally required. Generally, local ordinances or deed restrictions prohibit private burial within city limits. Check with the State Health Department and local zoning authorities for applicable laws.”<br />
<br />
It was quite tricky finding out the information we needed, but we were not in a hurry and at first it was just an exercise in possibilities. Roughly speaking we needed a piece of land outside of town, the top of the container buried had to be two feet from the surface of the ground, and we had to do the burying within twenty four hours of death. To obtain a death certificate in advance we had to go to the local funeral home which was very reluctant to give us one. The determination of death must be made by a coroner, Justice of the Peace, or attending physician. Having the blank death certificate in advance would allow us to be prepared. <br />
<br />
Years later my dad contracted pneumonia, the Parkinson’s having severely weakened him, and he passed away in a hospital. At that moment we decided to go through with a home burial. <br />
<br />
After the doctor signed the death certificate we were free to take the body which we placed in our van. The head nurse told us that throughout her 30 years working at the hospital, we were only the second to remove a body independently, the other was returned to Mexico. It was late in the day when we drove to our property. We spent the night then woke up early and started digging. My brother and brother in law joined in and it took us most of the day using a digging bar and shovels, praying for the ground to be free of large rocks, and grateful it was quite cold. Not long before the twenty four hour mark we placed the blanket wrapped body in the deep hole with several special items picked out by family members - a harmonica, stones, and notes. We then replaced the dirt and topped the grave with rocks. Later that day we had a short service before it started to snow, the first and only time that winter. <br />
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In hindsight we were very lucky everything worked out the way it did. We didn't have to hunt down the Justice of the Peace on a weekend, we were not pulled over on our way (we had the necessary papers), and no big rocks were in our way. What ultimately made it all possible was making the arrangements in advance, and having a supportive and unconventional family.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-43495281336398593392012-08-11T10:54:00.000-05:002012-08-11T10:54:12.336-05:00drying zucchini on the clothes line<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEko0BrsO7ULU5kruRQ0aNaUQyuGYdcOO0xBIG5Adr3wXMjcBaErh9fNF9AK8qXoYpJs8mFRxs1fc2qYzBPGdqP7ZWzdst25T1zWRoRx72L2RkoWIMaEzANkrABsJxquvUVBdGdAikIlxP/s1600/zucchini_sm2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEko0BrsO7ULU5kruRQ0aNaUQyuGYdcOO0xBIG5Adr3wXMjcBaErh9fNF9AK8qXoYpJs8mFRxs1fc2qYzBPGdqP7ZWzdst25T1zWRoRx72L2RkoWIMaEzANkrABsJxquvUVBdGdAikIlxP/s1600/zucchini_sm2.jpg" height="480" width="640" /></a></div>
<br />
for our first drying-zucchini-on-the-clothesline experiment, we strung zucchini rounds on cotton string, then clipped the string to the clothesline with clothespins. because the rounds are quite heavy, in order to keep the slices from touching each other, we needed to hold up the string with one pin every three rounds or so until much of the moisture had gone out of them. we wrapped the whole thing in cheesecloth and left it on the line for three days (and nights) in very sunny, low-humidity weather until they became lovely dried rounds that we are storing in jars, and will use in soup later in the year.alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-72239728457601263852012-08-01T19:51:00.003-05:002012-08-01T19:51:53.560-05:00the multifold resistance: an invitation<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXjtMuIwzCAAnLG5u30p3wsyO05Ssd10Z_uzSP_DjPCUhw7cnG0g3Bq8jj3N4x5a4cpZU1qkQtzY1go64RUYPIfnjV_igiZeNt6COW1oEJsMatY46RYvWy8YFBnY4jRkFlJMjJx4WJVDA/s1600/7_generations_sm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXjtMuIwzCAAnLG5u30p3wsyO05Ssd10Z_uzSP_DjPCUhw7cnG0g3Bq8jj3N4x5a4cpZU1qkQtzY1go64RUYPIfnjV_igiZeNt6COW1oEJsMatY46RYvWy8YFBnY4jRkFlJMjJx4WJVDA/s320/7_generations_sm.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"the 7 generations" by <a href="http://www.alycesantoro.com/" target="_blank">alyce santoro</a></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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The next article in my series about ways to think about and act on climate change, <a href="http://www.synergeticomnisolution.blogspot.com/2012/07/the-multifold-resistance-invitation.html" target="_blank">"The Multifold Resistance: an Invitation"</a>, was published today at Truthout under the title <a href="http://truth-out.org/opinion/item/10656-breaking-up-with-big-oil-a-complicated-relationship" target="_blank">"How to Break Up with the Oil Industry: a Complex Relationship"</a>. I hope you'll give it a read and let me know your thoughts.alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com2tag:blogger.com,1999:blog-6890732624844610740.post-90247002044688207192012-07-28T13:08:00.004-05:002012-07-28T13:10:26.465-05:00we have met the environment, and it is us<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;"><a href="https://en.wikipedia.org/wiki/Newton_%28Blake%29" target="_blank">"newton" by blake</a></td></tr>
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my most recent article <a href="http://truth-out.org/opinion/item/10483-we-have-met-the-environment-and-it-is-us" target="_blank">we have me the environment, and it is us</a> is a constructive critique of bill mckibben's piece in rolling stone titled "climate change's terrifying new math", has been published at truthout. the basic premise is that, as long as we continue to perceive the environment as "terrifying math", rather than as a part of ourselves, the problem and its solutions will remain abstractions to us. the environment is not math - it is <i>us</i>.alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-58806294202329966822012-05-05T11:24:00.002-05:002012-05-05T11:29:14.720-05:00an intense year<div class="separator" style="clear: both; text-align: center;">
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photo taken april 29, 2012 by jeff smith</div>
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a year between posts? it seems absurd, but what a year it's been. during the frigid winter of 2011 we became focused on the uprisings in egypt and north africa, and the outrage stirred here in the US by the <a href="http://www.youtube.com/watch?v=NVQ81p2yRcg" target="_blank">wikileaks revelations</a>. terrible wildfires raged through our drought-ridden region of far west texas, placing untold stress on local plants, wildlife, and the people who live here. </div>
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months of breathing smoke inspired julian's mom to suddenly relocate to the oregon coast, leaving behind the family homestead located in a small town about 45 miles from our place in the mountains. suddenly we found ourselves with two places miles apart to care for. we made the difficult decision to move our main base of operations to the house in town, since during the severe drought we have not been able to harvest enough rainwater to supply both ourselves and our plants - hauling water from a community well is possible, but very labor, time, and resource-intensive. </div>
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while here in the house in town, we have been making swales and berms in the relatively flat landscape of the yard to encourage the native plants and fruit trees here to flourish. we've routed every drop of graywater out onto the gardens. </div>
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then last week the fires started up again, and our canyon was once again threatened. as of today, the fires are 70% contained and the wind is light - we are hopeful that our beloved tiny home-in-progress may be spared once again. meanwhile, we are safely ensconced at the house in town, feeling very grateful to have a place to dwell, but worried about the ongoing stress to this remote, unique, and beautiful part of the world - and to planet earth in general. </div>
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<br />alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com3tag:blogger.com,1999:blog-6890732624844610740.post-62362903271819337892011-04-02T13:34:00.000-05:002011-04-02T13:34:11.734-05:00gluten free rhubarb polenta cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji2sZqtzRl4s9_Jv6sXa4KNR8lxoCJlZ0lEb4Zb8Tknx-5_gv6LI9abdEG9wGbbvLXPGDiSzK1f0BJgPL4XvT4n5UoE3G7jR0KYE7GMP5e-g374eY9EhozdtYztAGy56GiT7_tSrlRunkq/s1600/rhubarbcake.jpg" imageanchor="1" style=""><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji2sZqtzRl4s9_Jv6sXa4KNR8lxoCJlZ0lEb4Zb8Tknx-5_gv6LI9abdEG9wGbbvLXPGDiSzK1f0BJgPL4XvT4n5UoE3G7jR0KYE7GMP5e-g374eY9EhozdtYztAGy56GiT7_tSrlRunkq/s400/rhubarbcake.jpg" /></a></div>spotted this recipe for <a href="http://www.permaculture.co.uk/readers-solutions/rhubarb-polenta-cake-ginger-cinnamon-cardamom-almonds">rhubarb polenta cake in permaculture magazine</a> this morning and immediately adapted it for gluten free sun oven cookery. <a href="http://sunovencookery.blogspot.com/2011/04/gluten-free-rhubarb-polenta-cake.html">please come visit my sun oven blog</a> for more info!alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-49809674294913402212010-10-27T17:26:00.008-05:002010-10-27T21:02:03.503-05:00prickly pear juice<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjll2ZHacKfIUkeuHEBjgq7MZvggZs1sddB5ZfqLO_8DTQP1FZ6YGFKFV0ShyphenhyphennE5IH6yHiMFs8kLh2n5QKOXMF0rjQ0akUK555mzJBnE8sLv2FCUqp4wH1-jmg5q9bCTvz0RRkISVqZ5ew0/s1600/prickly_pear.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 309px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjll2ZHacKfIUkeuHEBjgq7MZvggZs1sddB5ZfqLO_8DTQP1FZ6YGFKFV0ShyphenhyphennE5IH6yHiMFs8kLh2n5QKOXMF0rjQ0akUK555mzJBnE8sLv2FCUqp4wH1-jmg5q9bCTvz0RRkISVqZ5ew0/s400/prickly_pear.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5532859815195337138" /></a><br /><br />here in the high desert, the deep magenta fruit of the prickly pear cactus - called a <span style="font-style:italic;">tuna</span> in spanish - is especially abundant this year, so we tried making juice for the first time ever. step one: harvest tuna very carefully using tongs (they have lots of tiny thorns, or <span style="font-style:italic;">glochids</span>) step two: cut the fruits in half lengthwise and scoop out flesh with a grapefruit spoon or melon baller. step three: place flesh in a pot in the sun oven or on top of the stove with a little water, let cook down for an hour or so. step four: press pulp thru a food mill. step five: put back in the sun oven for another hour with some sugar (we used some mexican brown sugar). step six: enjoy over pancakes or ice cream, mixed with kombucha or in a margarita, or any other way you might use a wonderful sweet-tart berry-flavored syrup!alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com3tag:blogger.com,1999:blog-6890732624844610740.post-77966447940433193192010-10-15T08:30:00.012-05:002012-05-05T15:57:54.867-05:00rainwater harvestingwe've edited together some footage we shot last winter into a 1 minute video to give a quick overview of how a basic rainwater catchment system works. <br />
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the amount of rain you can harvest will, of course, vary according to the area of your roof. there are formulas for this, but the basic gist is that a 1000 square feet of roof can provide 600 gallons of water for every inch of rain. there are also ways to use swales and berms to slow down and direct the flow of water on your land in order to create areas of higher moisture where trees and croplands can flourish. we learned so much from brad lancaster's book <a href="http://www.harvestingrainwater.com/">rainwater harvesting for drylands</a> - one of our favorite reference materials.<br />
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<object height="385" width="480"><param name="movie" value="http://www.youtube.com/v/GrrnDRIXYXg?fs=1&hl=en_US">
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<embed src="http://www.youtube.com/v/GrrnDRIXYXg?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com2tag:blogger.com,1999:blog-6890732624844610740.post-7721759104790595532010-10-13T17:10:00.002-05:002010-10-13T17:15:13.384-05:00john wells of the field lab and his fabulous bike-o-worsherjohn wells of <a href="http://www.thefieldlab.com">the field lab</a> came up from terlingua to demonstrate his pedal-powered washing machine as part of <a href="http://www.clotheslinerevival.blogspot.com/">the miraculous clothesline revival</a> in marfa, texas on 10.10.2010. <br /><br /><object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/NYmK9Rsh4Pg?fs=1&hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/NYmK9Rsh4Pg?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-29436413826486004452010-10-13T17:08:00.000-05:002010-10-13T17:09:32.976-05:00the miraculous clothesline revival, 10.10.2010<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/guaAgj96WR4?fs=1&hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/guaAgj96WR4?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-40362054871820739952010-08-01T22:14:00.003-05:002010-08-02T10:36:34.915-05:00pilot lights<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSsWmhvk8ebbNdlKEfg0lvvza_oVJhSrZ0dUrV152VwtWrsuw9aavdAlT9tCyFpIbegsmX4b6qFRdx9jvHU9MAKtQibfE5_orxqEHaeT1cXTj7g_wv5t6jAx58qcQKw_JHIqIDgfTdh0/s1600/pilot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSsWmhvk8ebbNdlKEfg0lvvza_oVJhSrZ0dUrV152VwtWrsuw9aavdAlT9tCyFpIbegsmX4b6qFRdx9jvHU9MAKtQibfE5_orxqEHaeT1cXTj7g_wv5t6jAx58qcQKw_JHIqIDgfTdh0/s320/pilot.jpg" width="320" /></a></div><br />
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I was taking care of a friend’s house near Big Bend National Park a few summers ago and the usual daily temperature did not fall below 100 F until late in the evening. The kitchen was situated in the middle of the house and would not cool down at all. After considering every option I opened the top of the propane stove and found that there were three pilot lights running full time. Luckily I could turn them all off with a screwdriver. Although I had to light the stove manually, the temperature of that room dropped probably 10 degrees or so. <br />
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During the winter we sometimes leave the oven pilot light on, but only when we want the extra heat. Otherwise, leaving the stove pilots lights on not only heats up the kitchen, but apparently burns quite a <a href="http://www.builditsolar.com/Projects/Conservation/PilotLights.htm">bit of fuel</a>, be it natural gas or propane. <br />
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There are many different types of gas stoves: some come with electric click starters and have a pilot light for the oven, some won’t allow the pilots to be turned off, and some you might not want to mess with at all. But under the right circumstances this idea can save quite a bit of energy, money, and make your kitchen more comfortable in the summer.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-68861699788077316572010-07-21T16:14:00.000-05:002010-07-21T16:15:11.393-05:00oreiller: the listening pillow<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/rrbv5Zfnqz4&hl=en_US&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/rrbv5Zfnqz4&hl=en_US&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-30488567863810761172010-07-13T10:52:00.003-05:002010-09-10T08:39:37.684-05:00bubble up: the music video<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/1N6BiGlr0I0&hl=en_US&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/1N6BiGlr0I0&hl=en_US&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-7003071642596030792010-07-04T15:07:00.007-05:002010-07-07T11:22:28.635-05:00bubble up<a href="http://www.julianmock.com/mp3s/Bubbleupmp3.m3u">BUBBLE UP</a> is a song dedicated to the current state of the world, with music by <a href="http://www.julianmock.blogspot.com">julian mock</a> and lyrics by nick santoro.<br /><br />you can stream the song by clicking on <a href="http://www.julianmock.com/mp3s/Bubbleupmp3.m3u">BUBBLE UP</a>, or download the mp3 for 99 cents - please see our music store along the right-hand sidebar. all proceeds go directly towards supporting our work. <br /><br /><a href="http://www.julianmock.com/mp3s/Bubbleupmp3.m3u">BUBBLE UP</a><br />Music by Julian Mock <br />Lyrics by Nick Santoro<br /><br />Bubble up, bubble up from the bottom<br />Bubble up, bubble up below.<br />Who poked this hole in the bottom,<br />Who poked this hole below?<br /> <br />Can’t stop this flow from the bottom,<br />Can’t stop this flow below.<br />Who poked this hole in the bottom,<br />Who poked this hole below?<br /><br />Hey, stop sighin’. <br />Hey stop cryin’.<br />Hey stop drivin’.<br />Hey stop lyin’ to ourselves.<br /> <br />Don’t like this stuff on the beaches,<br />It’s stuck between my toes.<br />Don’t like this stuff in the wetlands,<br />This stuff has got to go.<br /> <br />You use this stuff from the bottom,<br />I use this stuff below.<br />We bought this hole in the bottom,<br />We bought this hole below.<br />Hey, stop sighin’. <br />Hey stop cryin’.<br />Hey stop flyin’.<br />Hey stop lyin’ to yourself.<br /><br />Bubble up, bubble up from the bottom<br />Bubble up, bubble up below.<br />Who poked this hole in the bottom,<br />Who poked this hole below?<br />Can’t stop this flow from the bottom,<br />Can’t stop this flow below, <br />Who poked this hole in the bottom,<br />Who poked this hole below?<br /><br />Hey, stop sighin’. <br />Hey stop cryin’.<br />Hey stop drivin’.<br />Hey stop flyin’ to yourself.<br /><br />We killed life in the ocean,<br />We changed the life we know.<br />Who poked the hole in the bottom,<br />It’s us, don’t cha know?<br /> <br />We’re going down down down to the bottom,<br />There’s just one way to go<br />Stop using this stuff from the bottom<br />Or we’re all goin’ down below.alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com2tag:blogger.com,1999:blog-6890732624844610740.post-42200472693195909542010-06-12T23:06:00.004-05:002010-06-13T09:48:09.822-05:001.3 kWh per day<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRaIjxuRd82JLpuc1p9to6q7XsioN5wPd6D0i-qbDloMk1tgToHGJi1hDHYXF87p4eaDnEWCOqZsKS8wmdURfYFfERIJJyLwM1ALFh9unKbg4AzCnvMjynl-q-2eAsXcUFRrFZ7C6w5k/s1600/electricmoon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRaIjxuRd82JLpuc1p9to6q7XsioN5wPd6D0i-qbDloMk1tgToHGJi1hDHYXF87p4eaDnEWCOqZsKS8wmdURfYFfERIJJyLwM1ALFh9unKbg4AzCnvMjynl-q-2eAsXcUFRrFZ7C6w5k/s320/electricmoon.jpg" width="320" /></a></div><br />
we just got our electric bill for last month - we used an average of 1.3 kWh per day, for a total bill (including $9 worth of miscellaneous fees) of $14.11. <br />
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most of the electricity we use is consumed by our very efficient refrigerator (retrofitted out of an old chest freezer). the rest is used by lights, computers, a random battery charger, mp3 player, or other small items. our bill does <span style="font-style: italic;">not</span> reflect the amount we use to do laundry - we take our stuff to the laundromat for washing, and dry it on a clothesline. we don't have a conventional hot water heater - all of our hot water is heated in a black hose and in a black tank on the roof of our bath house (dish washing and bathing is an afternoon activity). fortunately, we live in a temperate climate, so our heating and cooling needs are extremely minimal. that, and all of my studio equipment (sewing machine and sound equipment) runs off of a solar system that cost around $500. <br />
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when we move into the papercrete cabin we're building, we expect to be able to run everything we need off of a very small solar system (under $2000). we've mentioned this before, but we really feel strongly that an important step towards getting off the grid is to minimize usage and maximize efficiency as much as possible first, then buy only the smallest system necessary. it can always be added onto later.alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com4tag:blogger.com,1999:blog-6890732624844610740.post-40751546333525538522010-05-31T10:01:00.003-05:002010-05-31T10:06:16.673-05:00fairy cactus?<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUH6Oq7PZ0AXHzy9pXOMIYYx0VmWsjUntg6fKizWxFsgkGVeHX2OgunIlJud-4DUi7ir9fAYLRE2JQmdRdRYmUlvZUnF_-dX04uVY310Z0ZigjKc2JZI0CiLi4coUoFX7IyKbm-rgqluq3/s1600/3+ring+cactus.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUH6Oq7PZ0AXHzy9pXOMIYYx0VmWsjUntg6fKizWxFsgkGVeHX2OgunIlJud-4DUi7ir9fAYLRE2JQmdRdRYmUlvZUnF_-dX04uVY310Z0ZigjKc2JZI0CiLi4coUoFX7IyKbm-rgqluq3/s320/3+ring+cactus.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5477449691247458674" /></a><br />the cactii around here are blooming like crazy. maybe it's because we got a lot of rain and snow this winter?alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-63835317542516951312010-05-31T09:52:00.004-05:002010-05-31T09:59:27.786-05:00good year for pine nuts?<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizCC_BRKOooGt5vqvm7FliyvxAtDQ2IJaanKbO0_1va1ldbNlmheIeGLhS_IXB0QQHT1q95jy-peomP7jYl-I184VVu2irxyT2Z-PJXIq3uLIy7qhgVHWVBrlBhDYtVtwfKQJ1iu7m_-wC/s1600/pinon.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizCC_BRKOooGt5vqvm7FliyvxAtDQ2IJaanKbO0_1va1ldbNlmheIeGLhS_IXB0QQHT1q95jy-peomP7jYl-I184VVu2irxyT2Z-PJXIq3uLIy7qhgVHWVBrlBhDYtVtwfKQJ1iu7m_-wC/s320/pinon.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5477448934008274930" /></a><br /><br />we're not sure if all the buds on the pinons mean it's going to be a good year for nuts. julian recalls a steady rain of pine nuts onto the tin roof 4 or 5 years ago, but we haven't seen any since. pinon nuts, while extremely delicious, have extremely hard shells which are incredibly difficult to crack.alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com0tag:blogger.com,1999:blog-6890732624844610740.post-12654056368801638292010-05-31T09:43:00.002-05:002010-05-31T09:51:16.055-05:00pizza oven: work in progress<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfNz-LVhUyLREHn0DypcFyNmpN8bgCabWag_As26wOpCV4rtY7svMfzW4S3WYmgI7jknLgggSNV7uNJBMzbziz88Bowa9b1YKN2wjA7WjrKnx8FUcBcCD27fbUDIhOMEYzq6hcNvpMyg0/s1600/pizza_oven.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfNz-LVhUyLREHn0DypcFyNmpN8bgCabWag_As26wOpCV4rtY7svMfzW4S3WYmgI7jknLgggSNV7uNJBMzbziz88Bowa9b1YKN2wjA7WjrKnx8FUcBcCD27fbUDIhOMEYzq6hcNvpMyg0/s320/pizza_oven.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5477446800081995970" /></a><br /><br />made of local clay and stone. after the coals burn down, we insert a shelf, on top of which we place the pizza stone. works GREAT, even without a door. we ate all the pizza (made with heavenly stewed tomatoes from our friend sandra's garden - last year's crop - and zucchini, onion, and garlic precooked in the sun oven) before we could get pix - promise to be more diligent next time.alyce b. obvioushttp://www.blogger.com/profile/12696152431282107248noreply@blogger.com1